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Scalloped potatoes
Scalloped potatoes

Before you jump to Scalloped potatoes recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We all know that eating healthy snacks can help us feel better in our bodies. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.

Whole grain meals are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to scalloped potatoes recipe. You can have scalloped potatoes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Scalloped potatoes:
  1. Get 3 potatoes cut and boiled (medium size sliced cut) (cost 20 rs)
  2. Provide 250 gm chicken cubes (dice cut) (80 rs-90)
  3. Provide 4 cloves garlic
  4. Take to taste salt
  5. You need 1 tsp crushed red chillies
  6. Prepare cream 1/4th pack (30rs hardly)
  7. Get milk half liter (45 rs)
  8. Get cheese 1/4 cup shredded mozzarella (80-90 rs)
  9. You need bread slices 2-3 cut into.4.pieces
  10. You need 1 tbsp butter
Instructions to make Scalloped potatoes:
  1. Cut potatoes and boiled them 95%done
  2. Saute 2 cloves of chopped garlic in a pan add crushed red chilli and chicken and cook it completely.
  3. Add in cream and milk boil it and low the flame untill it becomes bit thicker
  4. Cut bread slices brushed it with garlic and butter
  5. Take a heat proof pan or foil pan.. place boiled potatoes..pour in the Chicken mixture and spread some cheese.. fix some bread on the edges sprinkle crushed red chillies and bake for 5 mins…
  6. Tadaaa it's ready

The BEST Scalloped Potatoes made with thinly sliced russet potatoes layered in a creamy cheese sauce then baked until golden brown. In the dish, arrange the potato slices in layers, sprinkling each layer with onion, cheese, salt and pepper. Freeze: If you plan to freeze the scalloped potatoes, the potatoes need to be removed from the oven before they finish cooking to protect their texture. Once you freeze the potatoes, you may want to thaw them in the refrigerator or bake them frozen. For make-ahead scalloped potatoes, just bake the scalloped potatoes and let them cool completely to room temperature.

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