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Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce
Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce

Before you jump to Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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Have a shot at eating almonds unless you have problems with nut allergies. As an all-in-one vitality booster, almonds offer you many health advantages. Various vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. Regarding almonds, however, they wont make you long for a nap. Alternatively, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional state is often lifted by just eating almonds.

A large assortment of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chicken/ shrimp pot stickers and ginger dipping sauce recipe. You can have chicken/ shrimp pot stickers and ginger dipping sauce using 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. Prepare 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
  2. Use 1 OR…… a 12 oz pkg of cooked medium shrimp
  3. Prepare 1 small onion, quartered
  4. Use 2 tbsp prepared mustard
  5. Get 2 tbsp srirachi asian hot sauce
  6. Provide 1 1/2 cup mushrooms or coleslaw mix
  7. Provide 1/2 tsp ground ginger
  8. Use 3 tbsp hoison sauce
  9. Prepare 2 tbsp soy sauce
  10. Get 1 egg lightly beaten
  11. Use 1 tsp cornstarch
  12. Use 2 clove garlic, minced
  13. Use 1 **** 1/8 tsp black pepper
  14. Get 1 packages of shui wrappers… can use wonton wrappers but they r thicker
  15. Provide Dipping Sauce
  16. Provide 2 stalks green onion, chopped
  17. Prepare 1/2 tsp ground ginger
  18. You need 1 cup reduced sodium soy sauce
  19. Take 2 dash red pepper flakes
Steps to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
  1. In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
  2. Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
  3. Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
  4. In small bowl combine ingredients for the dipping sauce.
  5. **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
  6. thaw dumplings when u r ready to cook
  7. When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
  8. **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
  9. I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
  11. these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.

Repeat with other half of the dumplings. For dipping sauce: Whisk lemon juice, soy sauce, barbecue sauce, ginger and sesame oil. The chopped cashews lend the potstickers some texture and a satisfying crunch! Mix potsticker filling together: In a medium bowl combine ground chicken, carrots, green cabbage, garlic, green onions, hoisin sauce, sesame oil and egg. Using tongs or a slotted spoon, remove the pot stickers to a plate lined with paper towels to drain.

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