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Crispy spicy Chicken broast
Crispy spicy Chicken broast

Before you jump to Crispy spicy Chicken broast recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

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We hope you got insight from reading it, now let’s go back to crispy spicy chicken broast recipe. To make crispy spicy chicken broast you only need 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Crispy spicy Chicken broast:
  1. Use 800 gms Chicken with skin and cut in 8 pieces
  2. Use For water solution..
  3. Get to taste Salt
  4. Take 1 tbsp Ginger garlic paste
  5. Get Garlic powder1tsp
  6. Use 2 tbsp Vinegar
  7. You need 2 tbsp Red chilli sauce
  8. You need 2 tsp Red chilli powder
  9. Provide 1/2 tsp Cinnamon powder
  10. Get 1 tsp Black pepper powder
  11. You need For dry coating
  12. Get Flour as much needed to coat well the chicken
  13. Provide to taste Salt
  14. You need 1/2 tsp Pepper powder
  15. Take 1/2 tsp Cinnamon powder
  16. Use Oil for frying
Instructions to make Crispy spicy Chicken broast:
  1. First take a large vessel abd fill with enough water so that the whole chicken pieces can submerged easily in it.
  2. Now add the ingredients as mentioned above in the water solution.
  3. Now dip the chicken pieces in it and keep it in the fridge overnight.
  4. The next day heat oil in medium flame in a deep kadhai.
  5. Make the flour mixture with all spices as written above.
  6. Now take the chicken out from the water and coat well with dry flour mixture.
  7. Deep fry in medium flame by covering it.
  8. As by covering it will get nicely cooked and will also be juicy and crisp.
  9. Now enjoy with garlic sauce and fries.

Add the chicken pieces, a few at a time, and shake to coat completely in the flour. Shake off any excess and set the chicken aside on a rack to dry. Submerge the chicken pieces into the buttermilk mixture. Cover (cling film, a lid, or foil are all fine) and refrigerate overnight. Dunk the chicken breast in the panko and coat well.

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