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Naga Bhut Jolokia Chicken Curry (HOT)
Naga Bhut Jolokia Chicken Curry (HOT)

Before you jump to Naga Bhut Jolokia Chicken Curry (HOT) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We all know that consuming healthy foods can help us truly feel better inside our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, with regards to eating between goodies. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a quick pick me up.

Foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to naga bhut jolokia chicken curry (hot) recipe. To make naga bhut jolokia chicken curry (hot) you only need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Naga Bhut Jolokia Chicken Curry (HOT):
  1. Use 1 bhut jolokia chilli. finely chopped. These are VERY hot so wash hands after chopping
  2. You need 6 green chillies finely chopped. I usually use 1 per person but because of the bhut jolokia I cut it down to 6. If you think the bhut jolokia will be to hot use 4 green chillies or no bhut jolokia and 6-8 green chillies
  3. Take 4 large chicken breasts sliced into pieces
  4. Use 1 tsp ground cumin
  5. Take 3 onion. finely chopped
  6. Get 6 clove garlic finely chopped
  7. Use 3 tbsp vegetable oil
  8. Take 1 can chopped tomatoes and 4 large tomatoes roughly chopped
  9. Prepare 1 tsp garam masala
  10. Prepare 1 tbsp ground ginger
  11. Take 1 tsp turmeric
  12. Prepare 3 cup water
  13. Take 2 tbsp salt
  14. Get 1 tbsp ground black pepper
  15. You need 3 tbsp natural yogurt
  16. Provide 1 tbsp fresh chopped corriander
Instructions to make Naga Bhut Jolokia Chicken Curry (HOT):
  1. Heat oil in a large pan over medium heat.
  2. Add Cumin
  3. When hot gently add onions. Look after them for about 3 mins.
  4. Add the chillies, garlic, ginger. Look after it for about 3 mins. Stir it a little.
  5. Add the tomatoes.
  6. Add the yogurt.
  7. Add the garam masala and tumeric. Cook it for about 3 mins
  8. Add the chicken and stir in.
  9. After about 5-10 mins you can add water. Cook for about 10 mins to reduce the sauce.
  10. When you think it is about 1 - 2 mins from ready add the black pepper.
  11. Add the corriander and season with salt to taste.

Yep, these babies were officially the hottest peppers around, topping the Red Savina Habanero. As part of an extensive extensive study, Dr. Paul Bosland and the NMSU Chile Pepper Institute examined a chile pepper variety named Bhut Jolokia (see detailed report here). Directly from India, equally fiery chiles reached us under the name Bih Jolokia. And finally, a variety surfaced from the UK, named Naga Morich (info).

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