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Before you jump to Arabic Chicken Mandi recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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We hope you got benefit from reading it, now let’s go back to arabic chicken mandi recipe. To make arabic chicken mandi you need 29 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Arabic Chicken Mandi:
- Take Marination:
- Take 1-2 chicken pieces with skin
- Use 2 lemon juice of lemon
- Get 1/4 tsp food colour orange
- Use 2 tbsp mandi spices
- Provide 4 tbsp oil (for frying)
- Prepare to taste Salt
- Get Mandi Spices:
- Get 1 tsp cinnamon powder
- Get cloves powder 1 tsp
- Take 1 tsp ginger powder
- Take 1 tsp turmeric powder
- Take 1 tsp nutmeg powder
- Use 1 tbsp coriander powder
- You need 1 tbsp cumin powder
- Use Rice preparation ingredients:
- You need 4 cups rice
- Prepare 1/2 cup ghee
- Provide 2 onion large (finely chopped)
- Use 2-3 cinnamon stick
- Prepare 2-3
- Prepare leaves bay
- Use cloves 6 to 8
- Get 4-8 green cardamom
- You need green chilli 4 (chopped)
- Provide 2 tbsp salt
- Prepare 2 tbsp mandi spices
- You need 1 tsp black pepper powder
- Use 1 piece coal
Steps to make Arabic Chicken Mandi:
- Wash rice and keep aside.
- Marinate the chicken with Mandi spice, salt, food colour, lemon juice mix well cover and keep in the fridge for 2 hour.
- After 2 hours heat 4 tbs oil and fry the chicken pieces till golden on both sides on high flame, keep aside.
- Now heat oil add onions, cloves, bay leaves, green cardamom, cinnamon stick fry till light golden on high flame.
- Then add tomatoes, green chilli mix and cook till soft on high flame.
- Now add black pepper, salt mix and place the fried chicken pieces, Mandi spice, water enough that the chicken gets covered then wait for a boil on high flame, now cover and cook for 20 minutes on medium flame to make the stock.
- Then remove the chicken pieces, wash the rice and add to the stock mix well, cover and cook on high flame till the stock dries.
- Heat the coal till red hot.
- Once the stock dries cover the lid and simmer for 5 to 10 minutes and close the flame.
- Then place the chicken pieces on the rice and add the hot coal on foil with 1 tsp of oil cover till the smoke settles.
- Serve hot.
Eid is approaching and you might be thinking to make something new recipe this Eid, Arabic Chicken Mandi can be your choice. I am sure everyone in the family will love this simple yet flavorsome rice dish. Mandi rice with chicken is a very famous Arabic recipe. It is eaten eagerly in many Arab countries including UAE, Saudi Arabia, Qatar and Lebanon. Mandi recipe can be made with chicken, mutton and lamb as well however I am telling you how to make a chicken mandi rice.
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