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Foolproof Fried Chicken
Foolproof Fried Chicken

Before you jump to Foolproof Fried Chicken recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

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We hope you got insight from reading it, now let’s go back to foolproof fried chicken recipe. You can cook foolproof fried chicken using 16 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Foolproof Fried Chicken:
  1. Get 1 whole chicken, with or without skin (cut into 8-10 pieces)
  2. You need 5 cups water
  3. Prepare 1 tbsp salt
  4. Use 2 tbsp vinegar
  5. Take 1/2 tbsp ginger paste
  6. You need 1/2 tbsp garlic paste
  7. You need 1 tsp black pepper powder
  8. You need Ingredients for coating
  9. Provide 1 cup all purpose flour
  10. Provide 1 cup breadcrumbs or finely crushed cornflakes
  11. You need 1/4 cup cornflour
  12. Use salt, pepper and garlic powder for seasoning (you can also use some herbs if you want)
  13. Get 1 large egg, lightly beaten
  14. Provide 2 tbsp hot sauce or chilli sauce
  15. You need 2 tbsp milk
  16. Prepare Oil for deep frying
Instructions to make Foolproof Fried Chicken:
  1. Clean the chicken pieces and put them in a pan.
  2. Add the water, salt, vinegar, ginger, garlic, black pepper and dried herbs (optional).
  3. Bring to simmer and then turn the heat down to the lowest it can go and let the chicken continue gently simmering for 15 minutes. Set a timer if you need to, we do not want to over-cook the chicken at this stage.
  4. Be very sure that the stock is not going at a rolling boil, this will toughen the chicken. Gentle simmering only.
  5. Once the time is up, turn the heat off, cover the pan and allow the pieces to sit and poach in the stock for another 2 minutes.
  6. Then you can remove the pieces and allow them to cool completely.
  7. You can even prepare them up to this stage the a day or two ahead, just put the chicken in an airtight container and refrigerate.
  8. When ready to begin frying, mix both the flours with the breadcrumbs or crushed cornflakes in a wide plate (or use a paper bag for easy clean up.
  9. Season with a generous pinch of salt, pepper and garlic powder.
  10. You can also add a pinch of paprika powder if you like. In a wide bowl, whisk the egg with the milk and hot sauce.
  11. Heat enough oil for deep frying.
  12. Dust the chicken pieces in the dry ingredients, then dip in the egg mixture and finally toss them again in the dry ingredients.
  13. Fry in hot oil for about 2 minutes per side or just until the outside is crisp and golden. Remove onto paper towels to blot out excess oil.
  14. Serve with a salad, fries and dips of your choice.

Start with the edge of the piece close to you, and lay it in the oil, working away from yourself to avoid spatters. Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture. Real Southern Fried Chicken - Instructions In a food processor, combine salt and sugar, and process to combine. Add garlic cloves, and process just a moment until the ingredients form a paste, but you still have large chunks of garlic.

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