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We hope you got benefit from reading it, now let’s go back to taiwanese crispy salt and pepper chicken recipe. You can have taiwanese crispy salt and pepper chicken using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Taiwanese crispy salt and pepper chicken:
- You need 6 chicken leg portions
- Get 1 tablespoons chinese 5 spice
- Provide 1 tablespoon garlic powder
- Get 1 tablespoon black pepper
- Get 2 tablespoon light soy sauce
- Use 1 tablespoon rice wine or Chinese cooking wine
- Prepare 5 tablespoon sweet potato flour
- Use 2 tablespoon corn flour
- Prepare Salt mix to serve
- Get 2 tablespoon table salt
- Provide 2 tablespoon chinese five spice
- You need 2 tablespoon black pepper
- Get 1 tablespoon sugar
Steps to make Taiwanese crispy salt and pepper chicken:
- In a bowl put the chicken and all the ingredients except the flours and mix well to ensure the chicken is well coated. The cover and leave to marinate for 3 hours or overnight in fridge.
- In a flat pan or bowl mix the 2 flours together, coat the marinated chicken in the flour and place into airfryer and brush the chicken with a little oil ready to cook.
- Set you airfryer to 190 for 22 mins once whilst cooking mix the salt mixture together. Once the chicken is cooked sprinkle with salt mix
Cut spring onion into ¼ inch pieces. Mix all the spice ingredients in a bowl. Taiwanese salt and pepper chicken (basil peppercorn chicken or yan su ji) is one of my husband's favorite during sports event just like Olympic Game this year. He is the happiest man in the world when served with fried chicken and chilled beer. Taiwanese popcorn chicken, also referred to as Crispy Chicken or Salt and Pepper Chicken, is a popular snack often found at tapioca/boba tea cafes.
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