Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chicken tikka recipe here. We also have wide variety of recipes to try.

Chicken tikka
Chicken tikka

Before you jump to Chicken tikka recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Healthy and balanced eating helps bring about a feeling of well being. If we eat more healthy snacks and less of the detrimental ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can be healthier with whole fiber chips and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken tikka recipe. To make chicken tikka you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chicken tikka:
  1. Use Chicken: 1 kg (cut into 8 pieces) Garlic Ginger: 3 tablespoon
  2. Take Yogurt: 4 tablespoon Vinegar: 2 tablespoon
  3. Take Chaat Masala: 1 tablespoon Roasted Ground Cumin Seeds: 2 tablesp
  4. Prepare 3 tablespoon Ground Red Chilli:
  5. Take Shan tandoori masala :3tbsp
Instructions to make Chicken tikka:
  1. Put all spices and oil into a bowl and mix well. Then apply spices mixture on chicken pieces and store for 2 to 3 hours.
  2. Then put chicken pieces into a pan and place on the stove on high flame. When water is likely to dry, lower the flame and cook until chicken gets tender.
  3. When chicken is tender, spices are dried out, ignite a coal and place burning coal inside the pan, put a few drops of oil on the coal and cover pan for 5 minutes.
  4. Uncover the pan and tikka is ready!

Serve with Basmati Rice, else add a side of chewy and fluffy Naan or basic Homemade Flatbreads to mop up the sauce! Traditionally speaking, Chicken Tikka is made my preparing Chicken pieces in a spicy marinade and grilling them on top of Red hot coals (called Angethi in Urdu). It is mostly served with a spicy Mint Chutney or Tarmarind Chutney along with some lemons and sliced onions. yummmm! So many variations of this popular dish have popped up ever since. Authentic Chicken Tikka Masala is usually made with yogurt marinated chicken, skewered and chargrilled for incredible bbq flavours.

If you find this Chicken tikka recipe useful please share it to your good friends or family, thank you and good luck.