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Before you jump to Kolhapuri Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
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We hope you got benefit from reading it, now let’s go back to kolhapuri chicken recipe. To make kolhapuri chicken you need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Kolhapuri Chicken:
- Use 1 whole chicken cut into 8 to 10 pieces
- Provide 3 tbsp oil
- Use 4 medium sized onions sliced
- Provide 4 tomatoes cut in thin semicircles
- You need 1 tbsp chopped coriander leaves
- Prepare 2 tbsp ginger garlic paste
- Get 1 tbsp green chilli paste
- You need 2 tsp red chilli powder
- Provide 1 tsp jeera powder
- You need 1 tsp dhania powder
- Take 1 tsp black pepper powder
- Take 1/4 tsp haldi powder
- Get 1 1/2 tbsp goda masala (I have posted the recipe of goda masala)
- Take As per taste Salt
Instructions to make Kolhapuri Chicken:
- Wash the chicken and pat dry. Heat oil in a kadhai add the sliced onions fry till golden brown, add the chicken pieces and stir fry till the colour changes
- Add ginger-garlic paste, green chilli paste stir fry for few mins, add haldi powder,red chilli powder, dhania powder, jeera powder, black pepper powder and goda masala and fry for few mins
- Then add the tomatoes and salt, cook till the tomatoes are well mashed and mixed with the masala, add hot water according to get thick or thin gravy, when it boils lower the flame and cook till the chicken is tender. Garnish with chopped coriander leaves
Kolhapuri chicken is cooked in a gravy of coconut and other ingredients. Kolhapuri cuisine is known to be spicy and full of flavor. The unique flavor comes from the fresh ground spices and grated coconut. Be the first to review this recipe. A spicy chicken curry that comes from the Indian state of Maharashtra.
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