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We hope you got insight from reading it, now let’s go back to black garlic korean style bbq chicken skewers recipe. You can have black garlic korean style bbq chicken skewers using 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Black Garlic Korean Style BBQ Chicken Skewers:

1. Take 4 large metal (or bamboo) skewers
2. Provide Chicken thighs - 8 bone out, skin off, then sliced into pieces (big enough to fit on two skewers - but thin enough to cook fairly quickly)
3. Prepare 4 tablespoons buttermilk
4. Prepare 1 little veg oil for brushing
5. Prepare BBQ Glaze + dip
6. Prepare 2 tablespoons soy sauce
7. Use 1 tablespoon sesame oil
8. Provide 1 cm piece ginger - grated
9. Prepare 1 garlic clove - grated
10. Get 1 teaspoon black garlic paste
11. Take Dash rice vinegar (or white wine vinegar)
12. You need 2 tablespoons ketchup
13. You need 1 tablespoon sriracha sauce
14. You need Pinch gochugaru (optional)
15. Take 2 tablespoons honey
16. Use 2 tablespoons lime juice
17. You need Garnish
18. Take 2 teaspoons sesame seeds
19. Provide 2 teaspoons finely sliced chives
20. Get Squeeze fresh lime juice

Instructions to make Black Garlic Korean Style BBQ Chicken Skewers:

1. Add the chopped chicken thighs to the buttermilk and coat thoroughly. Leave in the fridge preferably overnight or at least 3 hours.
2. Add the sauce ingredients together in a bowl and mix together - set the bowl aside. (Take out approximately 5 tablespoons and also set aside in a separate bowl for dipping the cooked chicken.)
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) 1. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping

Load your skewers with chicken and veggies. Mix everything in a freezer bag and marinate for at least an hour. Skewer the chicken on wet skewers and set aside. Preheat grill to medium high heat. Thread chicken onto skewers; brush with canola oil.

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