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ASADONG MANOK
ASADONG MANOK

Before you jump to ASADONG MANOK recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We all know that having healthy foods can help us feel better inside our bodies. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of processed foods. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Finding snacks that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Try eating almonds if you don’t suffer from nut allergies. Almonds are sometimes considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Almonds are a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is present in almonds. Regarding almonds, however, they wont cause you to long for a nap. Rather, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional level can often be lifted by simply eating almonds.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to asadong manok recipe. To cook asadong manok you need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make ASADONG MANOK:
  1. Use 1 kg whole chicken cut into 8 to 10 pieces
  2. Provide 2 red onions, chopped
  3. You need 5 tbsp soy sauce
  4. Take 4 bay leaf
  5. Get 2 tbsp oil
  6. You need 1 cup water
  7. Use 1 cup cream
  8. Get 1 can button mushrooms, drained and slices
  9. Use 1 chicken bouillon cube - knorr
  10. Prepare 1/2 tsp ground pepper
Steps to make ASADONG MANOK:
  1. marinate chicken in a mixture of onions, soy sauce and bay leaf for an hour. but it would be best to marinate the chicken overnight.
  2. put oil in a pot then fry chicken pieces until golden brown but not completely cooked
  3. add the marinade mixture and water then boil over medium heat until chicken is tender.
  4. pour in cream and stir in the mushrooms. add chicken bouillon cube abd simmer for 10minutes or until sauce is slightly thick.
  5. serve warm

In fact it is similar to chicken afritada. Cooking is fairly simple except for the frying of the marinated chicken and sautéing part everything is just stewing until done. Heat oil and butter in a pot over medium high heat. Remove the chicken from the pan and set aside. In the same pan, sauté onions, garlic, bay leaf and tomatoes.

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