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Jenny's Crock Pot Pork Roast
Jenny's Crock Pot Pork Roast

Before you jump to Jenny's Crock Pot Pork Roast recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

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Foods made from whole grains are great for a fast snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to jenny's crock pot pork roast recipe. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Jenny's Crock Pot Pork Roast:
  1. Get 2 1/2 lb Pork Tenderloin
  2. Get 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. Take 32 oz Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
  4. Provide 12 oz Onion
  5. Provide 5-6 Cups Water or Broth
  6. You need 7 grams Lipton Onion Soup Mix (1 Packet)
  7. Get 4 tsp Chicken Bouillon
  8. Use 3 clove Garlic (Minced)
  9. Prepare 1 medium Bay Leaf
  10. Take 2 tbsp Olive Oil
  11. Prepare 1 tsp Dried Thyme Leaves
  12. Prepare 1 tsp Garlic Powder
  13. You need 1 tsp Dried Parsley
  14. You need 1 tsp Salt
  15. Use 1 tsp Black Pepper
Steps to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Layer the Vegetables in a Large Crock Pot.
  6. Place Browned Tenderloin on the Vegetables.
  7. Sprinkle Lipton Onion Soup Mix over the Pork & Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 5 cups of Water in Crock Pot, and cover.
  10. Cook on Low for 8 to 10 hours, or until Pork falls apart and Vegetables are cooked.
  11. If you desire more of a gravy, you can add a couple Tbsp of flour to the cooking liquid, before adding it in.

This is when you know it's gonna be delish. Be sure to season the pork generously with salt and pepper. Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast. Heat oil in pan (preferable not a non-stick).

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