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pollo con papas y salsa (chicken, potato, and salsa )
pollo con papas y salsa (chicken, potato, and salsa )

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We hope you got insight from reading it, now let’s go back to pollo con papas y salsa (chicken, potato, and salsa ) recipe. You can cook pollo con papas y salsa (chicken, potato, and salsa ) using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook pollo con papas y salsa (chicken, potato, and salsa ):
  1. Prepare 12 chicken drumsticks or 6-8 thighs with a couple slits in them to help cook evenly
  2. Get 3 roma tomato cut in half
  3. Use 4 jalapenos cut in half
  4. Provide 1 clove garlic
  5. Provide 1 small piece of onion
  6. Prepare 1 salt to taste
  7. Provide 1 oil to fry
  8. Use 5 small russett or medium red or yellow potato cut into small chunks
  9. Provide 1 water for blender
Instructions to make pollo con papas y salsa (chicken, potato, and salsa ):
  1. heat oil in large fry pan and add chicken
  2. flip to other side when start to crisp then cook second side till crisp
  3. add potatos and let cook with chicken in oil for a few minutes to get fry flavor.
  4. add tomato, jalapenos, garlic and onion to blender fill 3/4 of the way with water and blend on high till smooth
  5. after about 5 minutes of adding potato to pan add salsa and lower temp to medium and simmer about 20 minutes to ensure chicken is fully cooked. Add salt to taste.

Then you just have to add the chicken, use the necessary amount. In a microwave-safe bowl, combine the chicken, tomato sauce, salsa and brown sugar. Cut an X in the top of each potato; fluff pulp with a fork. Top with chicken mixture, sour cream and parsley. Directions: Use a sharp knife to slice the chicken breasts in half lengthwise.

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