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taisen's chicken pot pie
taisen's chicken pot pie

Before you jump to taisen's chicken pot pie recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Enjoying healthy foods makes all the difference in how we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Whole grains are generally better than refined grains included in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to taisen's chicken pot pie recipe. To cook taisen's chicken pot pie you only need 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make taisen's chicken pot pie:
  1. Provide 2 frozen pie crusts or you can make your own
  2. Use 7 to 8 thawed chicken tenders ( you can use any chicken pieces you like )
  3. You need 2 small frozen bags of peas and carrots
  4. Get 2 medium potatoes ( more if your making it with these on both pies )
  5. Provide 1 can family can ( 1lb 10 oz) of cream of chicken soup
  6. Use 2 chicken bullion cubes
  7. Prepare 1 bisquick mix ( I used 2 cups but it was more then I needed)
  8. Get 1 cup milk ( but I ended up using a bit more )
  9. Get 2 eggs
  10. Use 3 tsp melted butter
  11. Prepare 1 salt to taste
  12. Prepare 1 pepper to taste
  13. You need 3 tbsp butter. ( for the peas and carrots )
  14. You need 1 season salt ( about 5 sprinkles or so )
  15. Take 1 onion powder ( since my kids don't like onion )
  16. Take 1 garlic powder
  17. Prepare 1 small amount of red pepper
  18. Prepare 1 poultry seasoning
Steps to make taisen's chicken pot pie:
  1. the first thing I do is thaw the chicken. if have fresh chicken skip this
  2. get 3 pots ready.
  3. in one pot add the 2 bags of peas and carrots. add enough water to almost cover them. then add in 3 tablespoons of butter ( or less if you desire ). add in onion powder, pepper, red pepper, garlic powder, and season salt. turn heat up to medium high. turn it low once it starts to boil. simmer it but don't let it get mushy. you can turn off the heat but keep a little warm.
  4. in another pot add in 2 of the bullion cubes and sprinkle some poultry seasoning. add in the chicken. then add water to cover the chicken. turn heat on and cook until the chicken is done.
  5. while those two are cooking. take your potatoes , peel and rinse. slice them length wise. then slice those in half. then cut into chunks. or anyway you want. get them into a pot. add water to cover add in a bit of pepper. boil for about 10 to 15 minutes or less if you like them more firm
  6. to make the crust ( my first attempt for this ) I used 2 cups of bisquick, 1 cup of milk, 2 eggs and 2 teaspoons of melted butter. since it was to thick I added a little extra butter and milk to it. stir very well. this was the top crust
  7. if using frozen pie crusts pull them out to thaw for at least 15 minutes
  8. once the chicken is done pull it out of the pot to cool down so you can cut it into pieces
  9. preheat your oven to 375
  10. drain your potatoes. drain liquid from the peas and carrots.
  11. pull apart the chicken
  12. in a bowl big enough to add everything start adding the peas, carrots, chicken and the cream of chicken. stir. if it is to thick add a little bit of milk at a time until you reach desired constancy
  13. you can now start to fill these pies! you can also taste and add in extra seasoning if you like. I didn't add my potatoes to one pie so one had them and the other didn't.
  14. after filling the pies take the bisquick mixture and carefully put on top. take both pies and put them on a cookie sheet. stick in the oven for 35 to 40 minutes. keep an eye on them though so they don't burn.
  15. pull them out when done. let them settle for about 5 minutes or so then start cutting and making plates. enjoy!

Chicken pot pie is the perfect cozy comfort meal to serve up to your crew on a chilly weeknight! Pillsbury™ crescents bake up into a buttery, flaky crust that, when combined with a creamy, hearty chicken-and-vegetable filling, make this easy dinner casserole a new family favorite. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie.

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