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Dawn's "Momma Fried Chicken"
Dawn's "Momma Fried Chicken"

Before you jump to Dawn's "Momma Fried Chicken" recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We are very mindful that eating healthy meals can help us really feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, when it comes to eating between meals. You can spend several hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Choosing whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to dawn's "momma fried chicken" recipe. To make dawn's "momma fried chicken" you need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dawn's "Momma Fried Chicken":
  1. Get 4 whole chicken leg quarters, thawed/separated (8 pieces)
  2. You need 2 eggs
  3. You need 2 tbsp water
  4. Get 3 cup flour
  5. Use 2 tbsp ground pepper
  6. You need 1 tbsp ground ginger
  7. Prepare 1 1/2 tbsp chili powder
  8. Use 1 tbsp paprika
  9. Get 1 tbsp sea salt
  10. Provide 2 1/2 tsp poultry seasoning
  11. Use 1 tbsp ground cinnamon
  12. Provide 1 vegetable oil (for frying)
Steps to make Dawn's "Momma Fried Chicken":
  1. In a bowl whisk eggs & water together.
  2. In a large bowl combine flour and spices; mixing well.
  3. One piece at a time, put chicken into egg, then into flour mixture. Add back into egg and again into flour. (be sure to shake off excess flour with each dredging). Repeat with each piece.
  4. In a non-stick pan, add 1/2 inch of vegetable oil. Turn on med-low heat.
  5. Carefully add chicken to heated oil. Cook covered, for 12 to 15 minutes. Turn over and cook another 10 to 14 minutes. Set on paper towels to absorb excess oil.
  6. NOTE: Remember as it cooks the oil temperature will rise. So cooking time will be less on the 2nd side. For thicker pieces, (thigh or breast–bone in), I cook skin side down first.
  7. I have a 12-inch non-stick pan and cook mine in batches depending on the size of the chicken pieces.
  8. When I make my dredge I don't measure anything but the flour. So the above is just a guesstimate. Feel free to play around with the amount of spices you use. I use more pepper, cinnamon, & chili powder than anything else.

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