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Chicken Cordon Bleu Muffins
Chicken Cordon Bleu Muffins

Before you jump to Chicken Cordon Bleu Muffins recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Ingesting healthy foods makes all the difference in how we feel. If we eat more healthy meals and less of the bad ones we typically feel much better. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.

You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken cordon bleu muffins recipe. To make chicken cordon bleu muffins you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken Cordon Bleu Muffins:
  1. You need cooking spray
  2. Prepare 3/4 cup rotisserie chicken, cut into sm pieces
  3. Provide 3/4 cup ham steak, cut into same size as chicken pieces
  4. Take 3/4 tsp Italian seasoning
  5. Get 1/2 cup alfredo sauce(more if desired)
  6. Prepare cup grated parmesan cheese, 1/8 c
  7. You need 1 can refrigerated biscuits
  8. Get 4 slice swiss cheese, cut to fit
Instructions to make Chicken Cordon Bleu Muffins:
  1. Preheat oven to 350.
  2. Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin.
  3. In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well.
  4. Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them.
  5. Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated).
  6. Bake 15-18 minutes or until crust is golden brown.
  7. If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!

Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Cut ham and cheese slices to fit chicken. Top each chicken breast with ham and cheese slice. Place butter in a shallow bowl.

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