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We hope you got insight from reading it, now let’s go back to my marinated crispy chicken strips in breadcrumbs 😋 recipe. You can have my marinated crispy chicken strips in breadcrumbs 😋 using 10 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make My Marinated Crispy Chicken Strips in Breadcrumbs 😋:
- Take 1 chicken breast cut into strips
- You need 2 tbsp light soya sauce
- Get 1 tsp Brown Sugar
- Take 1/2 tsp Balsamic Vinegar
- Get 1 tsp plain flour
- Use 1 cup Breadcrumbs
- Prepare 1 pinch Salt
- Take 1/2 tsp Black Pepper
- Get 2 Egg Whites
- You need 2 tsp Golden Linseed for a crunchy coating (optional)
Steps to make My Marinated Crispy Chicken Strips in Breadcrumbs 😋:
- Add the soya sauce to the bowl
- Add the brown sugar and mix
- Add the balsamic vinegar and mix again
- Add the flour and mix, then add the chicken and toss until all chicken is covered. Let it marinate for 1 hr
- Turn oven on after the marinated time to heat up - 170°C/gas 6
- Add the egg whites to a bowl, add the breadcrumbs in a larger bowl and add the linseed if using them into the breadcrumbs and mix
- Add the salt and pepper to the breadcrumbs also and mix
- Dip the chicken strip into the egg white and cover all over, next dip it into the breadcrumbs mix and cover, repeat these until they are all done
- Spray a flat oven dish with olive oil place the chicken strips laid out carefully and spray a little over them. If you use an air fryer, thats a good way of cooking these too.
- Pop them in the pre heated oven 170°C/gas 6 for 10 minutes then turn them over for a further 10 minutes. Turn over again and cook on a lower heat for a further 10 minutes on 150°C/gas 5.
- Put them on a serving plate with a dip of your choice. I have used sour cream and black cracked pepper recipe.
Put the flour in another bowl, and add the salt and pepper. In the third bowl, put the bread crumbs. Dip a piece of chicken in the flour, covering both sides. Dip the floured chicken in the egg and let the extra drip off. Then lay it in the bread crumbs, and scoop some over to cover the top.
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