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Garlic Chicken Thighs With Rice
Garlic Chicken Thighs With Rice

Before you jump to Garlic Chicken Thighs With Rice recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

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Whole grain meals are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Deciding on whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.

A large selection of quick health snacks is easily accessible. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to garlic chicken thighs with rice recipe. You can have garlic chicken thighs with rice using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Garlic Chicken Thighs With Rice:
  1. Use 250 gms chicken thigh
  2. Prepare 2 cups boiled basmati rice
  3. Get 2 table spoon soya sauce
  4. Prepare 10 cloves garlic chopped
  5. You need 5 spring onions chopped
  6. Prepare 1 onion red big size chopped into 8 big pieces
  7. You need 2 teaspoon red chilli powder
  8. You need Salt and pepper as required by you
  9. You need 2 Chillies split in between
Instructions to make Garlic Chicken Thighs With Rice:
  1. Boil the basmati rice soak the excess water and spread the rice over aluminium foil to dry.
  2. In a plastic bowl marinate the chicken thighs with salt, pepper and chilli powder, and half of the chopped garlic and cover the bowl with cling foil for around 30-60minutes.
  3. In a Wok add oil and fry the marinated chicken thighs for 8 minutes each side of the thigh, until the juices start running out. After fry keep it asking in a separate bowl for later.
  4. In the same Wok now add the other half of the garlic along with the chillies and fry until the garlic is golden brown.
  5. Add fried chicken thigh and chopped onions to the Wok and toss for 2 minutes
  6. Add soya sauce and toss for another 2 minutes so that the mixtures is perfectly blended.
  7. Now add boiled rice to the work and keep sorting and stirring for another 5 minutes on high flame until you can smell the burnt smell of rice and garlic
  8. Add chopped spring onions and serve hot

You can also use skinless and boneless chicken thighs here. Make Saucy Rice: Add garlic, wine, chicken broth and RICE to the pan. Wine and garlic will flavor and coat every morsel of rice as they slowly cook together. Add the onion, garlic, oil, salt, pepper, HOT boiled broth, hot water and butter into the dish. Mix well to melt the butter and combine.

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