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Baked Chicken Parmesan
Baked Chicken Parmesan

Before you jump to Baked Chicken Parmesan recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Ingesting healthy foods makes all the difference in the way you feel. We tend to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of processed foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. A piece of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Deciding on whole grain food items is always far better than eating the processed grains we commonly find in our grocery stores.

A large assortment of easy health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to baked chicken parmesan recipe. You can cook baked chicken parmesan using 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Baked Chicken Parmesan:
  1. Get 4 boneless chicken breasts
  2. You need Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
  3. Provide 16 oz Fettuccine
  4. Get 8 oz Finely Shredded Parmesan Cheese
  5. Take Block mozzarella cheese 8 oz
  6. Use Bread Crumbs, Italian Style - 15 oz can
  7. You need 3 eggs
  8. Get 1/4 cup Milk
  9. Prepare Italian seasoning
  10. Prepare Salt and pepper
  11. Take Vegetable or olive oil cooking spray
Steps to make Baked Chicken Parmesan:
  1. Preheat oven to 350°
  2. Cook 16 oz of fettuccine as instructed on the package
  3. Shred 8 oz of mozzarella cheese
  4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
  5. Rinse chicken breast with water and a small amount of vinegar to clean.
  6. Fillet each chicken breast into 8 thin halves and season with salt and pepper
  7. In a medium sized bowl, mix milk, eggs, and Italian seasoning
  8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
  9. With a spoon, coat one side of each chicken breast with pasta sauce
  10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
  11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)

Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs. Place the fried chicken on a baking tray. Spread sauce on top of each piece of chicken and then top with a mount of grated mozzarella. Sprinkle parmesan and drizzle with a little olive oil. Add the chicken breasts and turn to coat completely; set aside.

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