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Chicken soup(soto ayam)
Chicken soup(soto ayam)

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We hope you got benefit from reading it, now let’s go back to chicken soup(soto ayam) recipe. To cook chicken soup(soto ayam) you only need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chicken soup(soto ayam):
  1. Use 1/2 chicken,wash and remove the skin
  2. Prepare 1 L water
  3. Prepare 2 kaffir lime leaves
  4. Provide 2 bay leaves
  5. Prepare 1 cm galangal,slightly bruished
  6. Use 1 stalk lemongrass,slightly bruished
  7. You need 1 tsp olive oil
  8. You need 1 spring onions ,minced
  9. Use 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt
  10. You need 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli.
Instructions to make Chicken soup(soto ayam):
  1. Blend the spices.
  2. Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant.
  3. Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted.
  4. Add wated and chicken.Simmer for 30 minutes over medium heat.
  5. After 30 minutes passed,remove the chicken from the water and place on a plate.
  6. Shredded chicken meat into small pieces.
  7. Back to the broth,add in spring onions and simmer for 5 minutes.
  8. To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!

Ladle or pour hot broth into bowls. Sprinkle with potato chips and fried shallots. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. Put the chicken, water, and salt in a saucepan. Bring to the boil, cover, lower heat, and simmer gently until the chicken is soft.

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