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Skillet Chicken with Chopped Garlic, Peppers and Scallions
Skillet Chicken with Chopped Garlic, Peppers and Scallions

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We hope you got benefit from reading it, now let’s go back to skillet chicken with chopped garlic, peppers and scallions recipe. To make skillet chicken with chopped garlic, peppers and scallions you only need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Skillet Chicken with Chopped Garlic, Peppers and Scallions:
  1. You need 1 package boneless skinless chicken thighs
  2. Get 1 package boneless/skinless chicken breast
  3. Prepare Flour for dusting chicken
  4. Use 3 garlic cloves chopped
  5. Take 1 large bell pepper (of your choice) cleaned, seeds/stem removed, cut in half lengthwise and sliced
  6. Prepare 3-4 scallions cleaned & sliced into 1/8 inch pieces
  7. You need 3-4 Tbs EVOO (extra virgin olive oil)
  8. Take 1-2 Tbs garlic powder
  9. You need 1/2 Tbs black pepper
  10. Use 1 tsp sea salt
  11. Use White wine for deglazing (if necessary)
Steps to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:
  1. Lay parchment paper over a flat surface (about 18 inches long). - - Place chicken on parchment paper, using ½ garlic powder, black pepper & sea salt. Evenly distribute over chicken followed by a light dusting of the flour. Turn chicken over and repeat.
  2. Evenly coat the sauté pan with the extra virgin olive oil over a low to medium flame to slowly heat the oil. Once heated (be careful not to burn the oil), add ½ of the scallions & peppers followed by the chicken pieces to the pan. Allow the chicken to cook for 8 – 10 minutes slightly covered, gently moving the chicken as needed. Add a little extra oil if the pan becomes dry add in slowly to avoid oil spatter.
  3. Then turn the chicken over and continue cooking slightly covered for another 8-10 minutes, adding in the remaining scallions and peppers. - - When the bottom of the pan becomes browned use a little white wine to deglaze the bottom of the pan – scraping the brown bits with a wooden spoon.
  4. The chicken should have a nice browned look, the internal temperature should be 180 degrees, use a meat thermometer. - - NOTE: should you choose to use chicken on the bone a longer cooking time will be needed.
  5. Serve over pasta, with salad, veggies, farro or corn on the cob.

In a small bowl, stir together garlic, salt, coriander and pepper. Rub all over chicken, then set aside to rest at room temperature while you prepare vegetables. Pat the chicken very dry and season generously all over with salt and pepper. In a large bowl, combine the chicken thighs, lime juice, olive oil, garlic and cumin. Season well with salt and pepper and stir together until the chicken is well coated in the marinade; set aside.

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