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We hope you got insight from reading it, now let’s go back to balinese spicy shredded chicken (ayam sisit bali) recipe. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Get 500 gr chicken breast
- Prepare 3 lemongrass
- Use 2 bayleaves
- Prepare 2 kaffir lime leaves
- Get 1 cm galangal
- Use 1 tomato (chopped)
- You need 1/2 cup coconut milk
- You need 1 tsp salt
- Use 1/2 tsp pepper
- Use 1/2 tsp sugar
- Get Water to boil the chicken
- Prepare Mashed or blended ingredients:
- Prepare 1 red onion or 8 shallots
- You need 5 garlic cloves
- Take 1 cm fresh turmeric or 1 tsp turmeric powder
- Provide 5 red long chili
- You need 3 small spicy chili (optional)
- Use 2 tbs cooking oil
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
This recipe is also request from the German friends hence I remove the chili seeds because they can not eat spicy stuffs. If any leftovers, serve the remaining paste as a side - it's extremely yummy. Bali is the island chosen by God, by its people…it's exotic and heavenly! I'm sharing a recipe of Balinese food today. Balinese chicken or ayam pelalah is a traditional and authentic Balinese dish, an everyday dish as well as a ceremonial staple.
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