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Chicken enchiladas
Chicken enchiladas

Before you jump to Chicken enchiladas recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We are very mindful that consuming healthy snacks can help us truly feel better inside our bodies. If we eat more healthy meals and less of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snacks that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Foods made from whole grains are fantastic for a quick snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Choosing whole grain snacks is always better than eating the refined grains we commonly obtain in our grocery stores.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken enchiladas recipe. To cook chicken enchiladas you only need 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken enchiladas:
  1. You need 3-3.5 cups shredded chicken (I use 2 x 12.5 oz canned chicken
  2. You need or boil and shred a couple chicken breasts)
  3. Use 2 cups (about 1.5 to 2 of 8 oz packages) jack cheese, shredded
  4. Get 1/2 c sour cream
  5. You need 1 (4.5 oz) can diced green chiles
  6. Use 1/3 c cilantro, chopped
  7. Take 7-9 flour tortillas (8 in.)
  8. Take 2 tbsp taco seasoning (see my recipe on this site) or more to taste
  9. Take 1 (28 oz) can green enchilada sauce
Instructions to make Chicken enchiladas:
  1. Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
  2. Stir together shredded chicken, 1 cup cheese, sour cream, chiles, cilantro and taco seasoning. Add more taco seasoning if needed and stir again.
  3. Spoon chicken mixture into tortillas and roll up.
  4. Arrange in the 9x13 pan and pour enchilada sauce over the top.
  5. Sprinkle remaining cheese over the top.
  6. Bake at 350 for 40 mins.
  7. Topping suggestions: chopped cilantro, chopped tomato, avocado, sour cream.

Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Sprinkle both sides of the chicken breasts with the cumin and chili powder. Heat the oil in a skillet over medium heat. Honey-Lemon Chicken Enchiladas Honey, lemon and chili flavors blend wonderfully in enchiladas. My family devours this dish, so I also use the chicken filling for soft tacos with toppings. —Kristi Moak, Gilbert, Arizona Instructions In a medium saucepan, spray oil and sauté garlic.

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