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We hope you got benefit from reading it, now let’s go back to barbecued chinese chicken lettuce wraps recipe. To make barbecued chinese chicken lettuce wraps you only need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Barbecued Chinese Chicken Lettuce Wraps:
- Prepare 2 tablespoons light colored oil, such as vegetable oil or peanut oil
- Prepare 1 pound chicken meat, finely diced
- Provide 2 cups shiitake mushrooms, finely diced
- Use Coarse salt and coarse black pepper
- Provide 3 cloves garlic, finely diced
- Get 1 inch ginger root, finely diced
- Prepare 1 orange, zested, squeezed
- Prepare 1/2 red bell pepper, finely diced
- You need 6 to 8 ounces, water chestnuts, finely diced
- You need 3 scallions, chopped
- Provide 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
- Prepare 1/2 large head iceberg lettuce, core removed, head quartered
Instructions to make Barbecued Chinese Chicken Lettuce Wraps:
- Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
- Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
- To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture
Add wedged oranges to platter to garnish. To eat, pile spoonfuls into lettuce. Rachael's Chinese chicken lettuce wraps are low carb but full of flavor. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
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