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Buffalo Chicken Pasta Salad
Buffalo Chicken Pasta Salad

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We hope you got benefit from reading it, now let’s go back to buffalo chicken pasta salad recipe. To cook buffalo chicken pasta salad you need 20 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Buffalo Chicken Pasta Salad:
  1. Get 8 Oz. boneless chicken meat, 1/2" dice (up to 8 ounces extra would work without changing the marinade and cornstarch mixture
  2. Prepare Marinade
  3. Take 3 ounces buttermilk
  4. You need 3 ounces crystal hot sauce
  5. You need 2 tablespoons brown sugar
  6. Get 1 ounce lemon juice
  7. Take Corn starch mixture
  8. You need 1 cup corn starch
  9. Provide 1 tablespoon salt
  10. Use 1 tablespoon white pepper or black is fine
  11. Take 1 teaspoon cayenne
  12. You need 2 cups oil- vegetable oil is fine
  13. Prepare 3 ounces crystal hot sauce (See note below.. Hot Sauce Matters)
  14. Provide 3 ounces mayonnaise
  15. Prepare 3 ounces blue cheese, crumbled
  16. You need 8 ounces- dry bow tie pasta- cooked per the box instructions
  17. Provide 1/2 small red bell pepper or red onion, diced
  18. Use 1 green onion chopped
  19. Use 1 stalk celery 1 inch julienne cut
  20. Take 2 tablespoon parsley,finely chopped
Steps to make Buffalo Chicken Pasta Salad:
  2. Mix the buttermilk, hot sauce, brown sugar and lemon juice together until the brown sugar is dissolve then add the diced chicken with the mixture in a zip-lock bag. Marinate chicken for several hours or overnight.
  3. (In class we marinate for 45 minutes the longer the better)
  4. Remove chicken from marinade - drain well
  5. Mix the cornstarch,salt,white pepper and cayenne. Dredge chicken with seasoned cornstarch mixture and shake off the excess coating.
  6. In a deep skillet, heat about two cups of oil(depending on the pan size) over medium-high heat until hot. Test the temperature by dropping a pinch of flour into the hot oil. If it bubbles right away without smoking, it's ready.
  7. Fry at 350 F. until golden brown and cooked through. (I check the biggest piece) let cool before adding to the salad.
  8. Mix all pasta with the chicken, blue cheese, mayonnaise, hot sauce, red bell pepper or red onion, celery,green onion and parsley.
  9. You can garnish with extra blue cheese crumbles, and chopped parsley.
  10. Note #1.. Hot sauces very greatly Crystal Hot Sauce and Franks Hot Sauce work well… they are a sweet heat. Tabasco will ruin this recipe. It is just to hot…Great on Oysters not on this Recipe:)
  11. Note #2 If you do not want to fry, you can buy popcorn chicken at a grocery store or, KFC, or Popeyes and skip steps 1,2,3,4,5 :p

Instructions Cook pasta according to package instructions. Drain and transfer to a large bowl. Add chicken breast and red pepper and stir to combine. In a separate, medium-sized bowl, whisk together buffalo sauce, ranch dressing, mayonnaise, garlic powder, and black. Cook pasta according to package directions to al dente.

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