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We hope you got insight from reading it, now let’s go back to algerian chicken tagine with olives and meatballs recipe. You can cook algerian chicken tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Algerian Chicken Tagine with olives and meatballs:
- Get 1 whole chicken, cut into 8 pieces
Instructions to make Algerian Chicken Tagine with olives and meatballs:
- To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside.
- To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french.
Drain and blot on paper towel. This popular Moroccan dish features meatballs (kefta mkaouara) cooked in a zesty, homemade shakshuka-like tomato sauce. Many cooks like to present the meatball tagine with eggs poached directly in the sauce, but this addition is optional. Olives are sometimes added, and for a little extra heat, throw in some ground cayenne or fresh chili peppers. A very interesting and easy recipe for Algerian Tajine Zitoune!
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