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Before you jump to Crispy Chicken Hashbrown Bake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.
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We hope you got insight from reading it, now let’s go back to crispy chicken hashbrown bake recipe. To make crispy chicken hashbrown bake you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Crispy Chicken Hashbrown Bake:
- Take 5-6 boneless skinless chicken thighs
- Take 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Use 2 (10.5 oz) cans cream of chicken soup
- Get 1 cup sour cream
- You need 1/4 cup mayonnaise
- Provide 1/2 tsp onion powder
- Provide 1/2 tsp garlic powder
- Get 1 pinch cayenne (about 1/8 tsp)
- Take to taste Salt and pepper
- Use ~For the topping
- Provide 1 cup crushed cornflakes
- Use 1/4 cup grated parmesan
- You need 2 tbs unsalted butter - melted
Instructions to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
See more ideas about cooking recipes, recipes, chicken recipes. When the edges are starting to brown, move the pan to the top rack. In a large mixing bowl, stir together hash browns, cornstarch mixture, sour cream. The mixture should be thick and creamy. This Hash Brown Chicken Casserole uses crispy but tender shredded potatoes and is an easy and healthy dinner option.
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