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Chicken Curry in Bangladeshi Style
Chicken Curry in Bangladeshi Style

Before you jump to Chicken Curry in Bangladeshi Style recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

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If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken curry in bangladeshi style recipe. To cook chicken curry in bangladeshi style you need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Chicken Curry in Bangladeshi Style:
  1. You need Ingredients :
  2. Prepare o Chicken (500 gm)
  3. You need o Red Chilli powder (1.5 tsp)
  4. Take o Soya bean oil (5 tbsp)
  5. Provide o Turmeric powder (1 tsp)
  6. Use o Onion (3 medium size sliced)
  7. Use o Ginger paste (1 tsp)
  8. You need o Garlic paste (1 tbsp)
  9. Take o Cumin fried powder (1 tsp)
  10. Take o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
  11. Provide o Potato 2 pcs medium size cut into 8 pcs
  12. Get o Coriander powder (1 tsp)
  13. Use o Salt (to taste)
  14. Prepare o Water (5 cup)
Steps to make Chicken Curry in Bangladeshi Style:
  1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
    1. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
    1. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

Add the remaining oil in the same pan to temper the bay leaf, cardamom, peppercorn, cloves, cinnamon, and panch phoran. Add sliced onion, fry until light golden brown in color. Cut the chicken into bite-sized cubes. Peel and chop the potatoes into quarters. Add both the chicken and potatoes to the pot.

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