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We hope you got benefit from reading it, now let’s go back to balinese spicy shredded chicken (ayam sisit bali) recipe. To make balinese spicy shredded chicken (ayam sisit bali) you need 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Provide 500 gr chicken breast
- Provide 3 lemongrass
- Take 2 bayleaves
- Use 2 kaffir lime leaves
- Prepare 1 cm galangal
- Prepare 1 tomato (chopped)
- Get 1/2 cup coconut milk
- Take 1 tsp salt
- Get 1/2 tsp pepper
- You need 1/2 tsp sugar
- You need Water to boil the chicken
- Take Mashed or blended ingredients:
- Use 1 red onion or 8 shallots
- Take 5 garlic cloves
- Use 1 cm fresh turmeric or 1 tsp turmeric powder
- You need 5 red long chili
- You need 3 small spicy chili (optional)
- Prepare 2 tbs cooking oil
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
Rub the chicken with the oil and season with salt. Ayam Suwir Pedas (Spicy Shredded Chicken) is full of flavor (spicy, sweet, salty, and tart). There are so many versions of this dish in Indonesia. In Bali, the version of the dish is called Ayam Suwir Bali or Sisit Bali and can be found everywhere in Bali. The one from Bali normally uses shrimp paste.
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