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Special Aloo Tahiri 😋👌serve with Raita Wali Salad
Special Aloo Tahiri 😋👌serve with Raita Wali Salad

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Just about the most popular snacks is yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by most people. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar intake without reducing the taste of your snack.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to special aloo tahiri 😋👌serve with raita wali salad recipe. To make special aloo tahiri 😋👌serve with raita wali salad you need 22 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Special Aloo Tahiri 😋👌serve with Raita Wali Salad:
  1. Take 2 cup rice soak 30 minutes in water
  2. Use 4 potatoes - (biryani style slice cutting)
  3. You need 2 cup oil
  4. Get 1 tea spoon zeera
  5. Provide 1 table spoon sabit kali mirch
  6. Get 6 sa 7 long
  7. Provide 3 sa 4 daar cheeni
  8. Use 3 taiz patta
  9. Prepare 1 badyan k Phol k tukray
  10. Provide 2 medium size onion into slice
  11. Use 2 tablespoon adrak lehson paste
  12. Provide 2 tomatoes
  13. Provide 1 cup dahi
  14. Get 2 chicken boti ya chicken leg pieces instead of chicken cubes
  15. Prepare 1 table spoon Tikka masala
  16. Prepare Half teaspoon haldi
  17. Prepare 1 tea spoon Dhaniya powder
  18. Use 1 tea spoon laal Pisi mirch
  19. You need 1 tea spoon crushed red chilli
  20. Use 3 cup water or as required
  21. Get Salt as per taste
  22. You need Chopped 5 green chillies
Instructions to make Special Aloo Tahiri 😋👌serve with Raita Wali Salad:
  1. Sub sa phly potatoes ko slice MN biryani cut style MN cutting kr k 1 tea spoon namak mily pani mn dip krdaain
  2. Ub ik pateela MN oil Daal kr oil garam. Hny par zeera.,kali mirch, long, taiz patta, badyan ka phool or slice MN Kati piyaz add krdain
  3. Phir osy halka pink color ya kacha pakka tk fry krn Ub is MN adra lehson ka paste shamil krn isy 2 minute bhonain ta k oska kacha pan or smell KHTM hojy
  4. Ub is MN 2 chicken boti ya leg pieces add Krk bhonain 3minute tk sath he haldi, Dhaniya Pisi laal mirch or kuti laal Mirch, namak or Tikka masala bh add krdain
  5. MN chicken cube ki jgh chicken ki ek ya 2 boti ya leg pieces use use krti hn taste enhance krny k liye ap isy serving MN serve Nahi krn ge ye just taste enhancer h sath 2 minute bad potatoes h add krdain or bhonain 3 minute
  6. Is k bad tomatoes add krn 2 minute bhonain phir dahi achi trhn phaint kr add krdain, chopped hari mirch bh add krdain or Bht achi trhn bhonain yhn tk k oil separate hojy Ub Bht he low flame or isy chordain yhn tk k aloo gal jy
  7. Ub is MN rice k lehaz sa pani shamil Krn or jaisy he pani MN boil ayy Waisy he rice add krdain or flame medium to high krn jb pani Bht he kum reh jy yhn tk k rice nzr any lagy to flame ko medium to low Krk dhakkan laga kr dum pr rkh dain dum par rkhty wqt is par 3 sa 4 hari mirch slat Krk rkhdain
  8. Now tyyr h Bht he mazy ki aloo Tahiri isay dahi Wali salad k sath serve krn
  9. Zaror try krn 👆or feed back dain a na bholain 👍😊

Heat the ghee in a large wide pan or kadhai (wider pan works better to cook the rice evenly) and tip in the cumin seeds and wait till the crackle. Add the minced ginger, green peas and tejpatta and methi leaves one after the other. The Hindi word paratha is derived from Sanskrit (S. पर, or परा+स्थः, or स्थितः). We are back with our new Weekly Meal Plan that has some easy to make and everyday recipes for your meal. This Weekly Meal Plan has recipes such as Rava Upma, Oats And Besan Cheela, Masoor Dal Gassi, Nutty Aloo Paratha, Shahi Bhindi In Cashew Nut Gravy, Roasted Pumpkin Rava Dhokla, Phalguni Dal, Soya Chunks And Beetroot Biryani, Lahsuni Moong Dal, Dubki Wale Aloo, Rajasthani Pyaaz Ki Kadhi. dahi aloo recipe

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