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Vegan Gado Gado
Vegan Gado Gado

Before you jump to Vegan Gado Gado recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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We hope you got benefit from reading it, now let’s go back to vegan gado gado recipe. You can cook vegan gado gado using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Vegan Gado Gado:
  1. Provide Cooked rice
  2. You need Stir fry
  3. Prepare 2 tsp oil
  4. You need 2 medium red onions, diced
  5. Provide 4 cloves garlic, thinly sliced
  6. Take 175 g mock chicken meat replacement
  7. Use 4 big handfuls green beans, ends cut, cut in half
  8. Get 2 red bell peppers, chopped
  9. Use roughly 7 sun-dried tomatoes in oil, coarsely chopped
  10. Provide 80 ml sodium-reduced soy sauce
  11. Prepare 2 tsp (10 ml) sambal (or more if you like the heat)
  12. Prepare Peanut sauce
  13. Get 125 ml 100% pure peanut butter
  14. Take 80 ml water
  15. Take 1 clove garlic
  16. Provide 1 tbsp (15 ml) soy sauce
  17. Use 1/2 lime, juiced
  18. You need 1 tsp (5 g) raw or brown sugar
Steps to make Vegan Gado Gado:
  1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
  2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
  3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
  4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
  5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
  6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
  7. Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.

The seasoning is sweet and spicy, and garlic is effective. It is characterized by eating it with peanut butter sauce. At that time, it's very easy because you can make it from the vegetables you have at home, and you can clean up the remaining food in the refrigerator. Great recipe for Vegan Gado Gado. Recipe from Youtube channel: Pick Up Limes I absolutely love the recipes from Sadia from Pick Up Limes.

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