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We hope you got insight from reading it, now let’s go back to chinese rice recipe. To make chinese rice you need 31 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chinese Rice:
- You need Chicken cook krne ke liye
- You need 1/2 kg boneless chicken
- You need 1/2 tsp lehson paste
- Prepare 1 tbs adrak paste
- Get 1/2 tsp namak/hasb e zaroorat
- You need 1/2 tsp darla kali mirch
- Use 1 tbs sirka
- Provide 1 tbs soy sauce
- Get 1/2 cup pani
- Get Rice ke liye
- Prepare 1/2 kg rice
- Provide 1/2 cup oil
- Prepare 3 andey
- Take 2 pinch yellow food colour
- Get 2 gajren
- Use 2 shimla mirch
- Provide 1 large size pyaz
- You need 1/2 tsp laal mirch ka powder
- Use 1 tsp darla laal mirch
- Take 1 tsp darla kali mirch
- You need 1/2 tsp safaid mirch
- Prepare 1 tsp namak/hasb e zaroorat
- Get 1 tsp chinese salt
- Get 2 tbs soy sause
- Get 2 tbs chilli sauce
- Prepare 1 tbs sirka
- Prepare 6 se 7 sabaz mirchen
- You need Rice boil krne ke liye
- You need 2-3 litter water
- You need 3 tbs salt/hasb e zarorat
- Get 2 tbs oil
Steps to make Chinese Rice:
- Ssb se pehle chicken ko achi trhan dho ke use bite size kaat lein
- Handi mein chickn dal kar us mein adrak,lehson,sirka,soy sauce,namak,kali mirch or namak daal dein or adha cup pani dal ke use pkayn ke chicken gal jay or pani sokh jay
- Chawal boil krne ke liyee ek pateele mein khula pani lein orr us mein namak or 2tbs oil daal dein pani ke boil hone par us main adha ghnta bhigoy hve chawal add kar dein or do min baad use check krn chawal thore kache rkhne hn jab chawal 80% gal jay to uska pani giraa dein bilkul or adha cup chawlon ka pani rakh ln
- Chawal boil krne ke baad ande phaint ke us mein food colour dal dein or jis pateele mein apne chawal tyar krne us main thora oil dal krr use garamkren or phaintey hve ande us oil mein dal de or snde ko fry krn or jitne mote chunks rkhne wese use toor lein or anda tryar ho jay to use ek plate main nikal lein
- Phir usi pateele main 1/2 cup oil daal kar gajren fry krn do min baad pyaaz shimla mirch or sabaz mirchn kati hoi daal dein or do mint bhunen
- Phir us mein tmaam masale add kar dein or sauces,sirka add kar dein or use achi trhan mix karein
- Phir us main chickn add kar dein or do min bhun'ne ke baad boil kiye hve chawal add karein or use achi trhaan mix karein or adha cup pani add karein or 8 se 10 min ke liye dum lgaa dein phir nikaal ke dish out karein yummy yummy rice
Fried rice is a Chinese food restaurant staple that's always on the take-out menu. It's hard not to eat every light and fluffy morsel. What makes the dish so tasty is the stir-fry technique that's easy to tackle at home. Using this vegetarian recipe as a base, you can incorporate any mix-in's or proteins you'd like to switch up the taste. Tips for making The Best Fried Rice.
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