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Before you jump to Chicken Yakhni pulao recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Healthy and balanced eating promotes a feeling of wellness. If we eat more healthy snacks and less of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a fast pick me up.
Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. Almonds are sometimes considered a super food because they’re packed full of things which help boost our vitality while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. Having said that, you may not need a nap after eating and enjoying almonds. These nuts unwind the muscles and provide a general sense of peace. Your emotional state can sometimes be lifted by just eating almonds.
A large assortment of quick health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken yakhni pulao recipe. To cook chicken yakhni pulao you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chicken Yakhni pulao:
- Prepare 650 grm rice
- Use 1 kg chicken
- Provide 21/2 tsp salt
- Use 7 green chilli
- Provide 3 dalchini Long sticks, 7 black pepper,1sabit illachi, long 5
- Use 1 tsp Zeera
- You need 10 cloves of lehsan Sabit
- You need 1 small onion
- Provide 5 glass Yakhni ke lia water
Instructions to make Chicken Yakhni pulao:
- First yakhni ke lia all garam masala and 1/2 tsp salt add karen 5 glass water and chicken at medium flame. after 20mints your yakhni is ready until 4 or 3 1/3 glass left.
- Other side soak basmati rice 15 mints till its gravy is ready.
- Now fry 1 medium onion and add lehsan adrak paste and add green chilli and cook as light color changes add one tomato and cook.
- Now yakhni strain lehsan and onion sabit and add chicken and let it take a boil.
- Now add soaked rice and boil until water dries and then cover it with cloth it's lid. Put on dm for 10 mints.I add pinch colour in 3 tbsp milk and spread.ready to serve
Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with onion raita. You can enjoy with any raita of choice. A chicken yakhni pulao is perhaps one of those easy to cook, yet makes for a delicious one-pot meal. A biryani from Hyderabad or a Kolkata style chicken biryani takes a lot of effort to cook.
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