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Chettinad Chicken Curry
Chettinad Chicken Curry

Before you jump to Chettinad Chicken Curry recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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While searching for a convenient wholesome snack, do not forget about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt any time it comes to a healthy snack though. It contains a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar intake without lowering the taste of your snack.

A large variety of quick health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chettinad chicken curry recipe. You can cook chettinad chicken curry using 26 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chettinad Chicken Curry:
  1. Get To Marinate:
  2. Take 1 . Chicken - 1 whole baby chicken (1 kg)
  3. Provide 2 . Yogurt - 1/4 cup
  4. Provide 3 . Salt - as needed
  5. Get 4 . Turmeric - 1/2 tsp
  6. Provide To Grind:
  7. Prepare 1 . Red chillies - 7 (Dry)
  8. Provide 2 . Kashmiri red chillies - 5 (Which gives you nice colour)
  9. Take 3 . Coriander seeds - 1 tbsp
  10. You need 4 . Pepper corns - 1 tbsp
  11. Provide 5 . Cumin seeds - 1 tsp
  12. Provide 6 . Fennel seeds - 1 tsp
  13. Take 7 . Coconut - 1/3 cup
  14. Take Other Ingredients:
  15. Prepare 1 . Gingelly Oil - 2 tbsp
  16. Get 2 . Bay leaf - 2
  17. Prepare 3 . Cinnamon - 1 stick
  18. Prepare 4 . Cloves - 4
  19. Prepare 5 . Cardamon - 4
  20. Get 6 . Small onion - 1 cup
  21. You need 7 . Tomato - 2 small
  22. Get 8 . Ginger garlic paste - 1 tbsp
  23. You need 9 . Green chilli - 1 silted
  24. You need 10 . Curry leaves - 1/4 cup
  25. Provide 11 . Salt - as needed
  26. Take 12 . Coriander leaves - for garnish
Steps to make Chettinad Chicken Curry:
    1. Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. - - 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. - - 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside.
    1. Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. - - 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. - - 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame.
    1. Now add tomato puree, ground paste and salt. - - 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. - - 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame.
    1. Garnish with coriander leaves and serve hot with rice.

Chicken Chettinad dry makes for a nice dish to serve at kitty parties or house parties. Go ahead and relish the authentic southern flavors along with your favorite company. Also try: Chilli Chicken, Chicken Biryani, Spicy Chicken Curry, Chicken Stew and Kadhai Chicken. Making chicken chettinad Heat oil in a pan, add bay leaf and onions. Fry till they turn translucent to golden.

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