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Chicken Yakhni pulao
Chicken Yakhni pulao

Before you jump to Chicken Yakhni pulao recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We are very mindful that eating healthy foods can help us feel better inside our bodies. Whenever we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

Consider eating almonds if you do not suffer from nut allergies. As an all-in-one power booster, almonds provide many health benefits. These types of nuts have plenty of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. However, you may not need a nap after eating and enjoying almonds. These nuts relax the muscles and supply a general sense of relaxation. Almonds frequently give a general increased a feeling of well-being.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to chicken yakhni pulao recipe. You can have chicken yakhni pulao using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Chicken Yakhni pulao:
  1. Take 650 grm rice
  2. Take 1 kg chicken
  3. Prepare 21/2 tsp salt
  4. Use 7 green chilli
  5. Prepare 3 dalchini Long sticks, 7 black pepper,1sabit illachi, long 5
  6. You need 1 tsp Zeera
  7. Take 10 cloves of lehsan Sabit
  8. You need 1 small onion
  9. Get 5 glass Yakhni ke lia water
Steps to make Chicken Yakhni pulao:
  1. First yakhni ke lia all garam masala and 1/2 tsp salt add karen 5 glass water and chicken at medium flame. after 20mints your yakhni is ready until 4 or 3 1/3 glass left.
  2. Other side soak basmati rice 15 mints till its gravy is ready.
  3. Now fry 1 medium onion and add lehsan adrak paste and add green chilli and cook as light color changes add one tomato and cook.
  4. Now yakhni strain lehsan and onion sabit and add chicken and let it take a boil.
  5. Now add soaked rice and boil until water dries and then cover it with cloth it's lid. Put on dm for 10 mints.I add pinch colour in 3 tbsp milk and spread.ready to serve

Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with onion raita. You can enjoy with any raita of choice. A chicken yakhni pulao is perhaps one of those easy to cook, yet makes for a delicious one-pot meal. A biryani from Hyderabad or a Kolkata style chicken biryani takes a lot of effort to cook.

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