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Thai rice stick soup (ขนมจีนน้ำยา)
Thai rice stick soup (ขนมจีนน้ำยา)

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We hope you got insight from reading it, now let’s go back to thai rice stick soup (ขนมจีนน้ำยา) recipe. You can cook thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai rice stick soup (ขนมจีนน้ำยา):
  1. Prepare 2 lbs chicken feet, toenails trimmed off
  2. Get 4 bone in chicken thighs
  3. Provide Water to cover meat
  4. Take 8 krachai/finger root (~1 cup)
  5. Prepare to taste Dried chili
  6. Prepare 2 tbs red curry paste
  7. Take 1 can coconut milk
  8. Prepare Kaffir leaves (~3-4 large ones or 6-7 small ones)
  9. Prepare 2 tbs pa-daek (fermented fish paste)
  10. Use 3 whole green onions cut into 2 in. pieces
  11. Get to taste Fish sauce
Instructions to make Thai rice stick soup (ขนมจีนน้ำยา):
  1. Cover the chicken feet and thighs with enough water to cover them.
  2. Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
  3. Mash the krachai with the chilli.
  4. Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
  5. Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
  6. Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
  7. Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
  8. Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
  9. Eat over rice noodles.

There are more chickens in the world than any other bird or domesticated fowl. Recipe of Any-night-of-the-week Thai rice stick soup (ขนมจีนน้ำยา) Easiest Way to Prepare Ultimate Rosol (Polish Chicken Noodle Soup) How to Make Quick Easy, Creamy and Gentle Chowder with Chinese Cabbage. Thai style chicken rice Thai chicken rice (วิธีทำข้าวมันไก่) Khao man gai (ข้าวมันไก่) is the name for the Thai version of the well-known dish of Hainanese chicken and rice. The chicken is boiled and served along with rice cooked in garlic and chicken stock, a sauce, and a side chicken soup. Step-by-Step Guide to Make Ultimate Thai rice stick soup (ขนมจีนน้ำยา).

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