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Smoked chicken caprese salad
Smoked chicken caprese salad

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We hope you got benefit from reading it, now let’s go back to smoked chicken caprese salad recipe. You can have smoked chicken caprese salad using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Smoked chicken caprese salad:
  1. Provide 1 chicken crown on the bone
  2. Take 2 packets (2 x 125 g) buffalo mozzarela
  3. Take 2 beef tomatoes or 4 wine tomatoes
  4. You need Fresh basil
  5. Provide Black pepper
  6. Get Sea salt
  7. Provide Olive oil to drizzle
  8. Use Balsamic glaze (made of 75 ml of balsamic vinegar)
  9. Prepare Rocket leaves for garnish
Steps to make Smoked chicken caprese salad:
  1. Using small sharp knife cut the crown out of the whole chicken. Keep the breasts on the bone. I used the rest of it to make stock but feel free to smoke the whole chicken. It will take about 4 hours.
  2. Place the chicken crown directly on the Bbq letting it smoked from the bottom.
  3. Reduce 75 ml of balsamic vinegar to make a glaze. Keep an eye on it as dish shoudld take few minutes. You are looking for a thick consistency that will stay on the back of the spoon. Cool it down
  4. After 3 hours of smoking tge chicken take it out and let it rest. If you like it can be cooled down and served cold. Using small sharp knife cut the bone out.
  5. With all the ingredients ready it's time to start to assemble the salad. Its up to you if you want to have a small starter, lunch, dinner or maybe a sharing platter.
  6. Slice the tomato, cheese and chicken. I took the skin off the breast.
  7. Alternate the sliced ingredients on the plate spreading them evenly. Drizzle the dish with the olive oil and then with balsamic glaze. Finish it with a handful of fresh basil leaves. Sprinkle with sea salt and freshly milled black pepper. Use rocket leaves to garnish the plate.

Then throw all of the salad ingredients into a very big bowl. Give it a stir, and drizzle the dressing on top. To serve, spread the lettuce onto a large platter then top with the sliced chicken, tomatoes and mozzarella mixture and add the sliced avocado. Serve with extra dressing on the side. Layer tomatoes, chicken and mozzarella in an elegant row on a long platter.

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