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Pork Fillet Slice In Dang Gui Sauce
Pork Fillet Slice In Dang Gui Sauce

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We hope you got insight from reading it, now let’s go back to pork fillet slice in dang gui sauce recipe. To cook pork fillet slice in dang gui sauce you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:
  1. Provide 450 grams Pork Fillet
  2. Use 3 inches size and Long ginger slice
  3. Take 20 Kei Chi /dried Wolfberries
  4. Use 10 slice Dried Dang Gui
  5. Use 1 small bottle of chicken of Essence 70 grams
  6. You need 1 cup hot water 200 ml
  7. Prepare 5 tbsp oil
  8. Use Season with 3 dash of salt and 1 tbsp light soy sauce
Steps to make Pork Fillet Slice In Dang Gui Sauce:
  1. With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes
  2. Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil
  3. Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes
  4. Serve with white rice and enjoy, you may drink up All It's sauce too

Keep in mind that pork can be (and should be) a touch pink in the middle to keep it nice and tender. VEGGIES Fresh or frozen will both work great! If using frozen, just run them under hot water to thaw (and drain well) them before adding to the recipe. SAUCE The star of the dish! Pork fillet is very quick to cook but will soon dry out if overcooked.

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