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We hope you got insight from reading it, now let’s go back to mom's 70's brunswick chicken stew recipe. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Mom's 70's Brunswick Chicken Stew:
- You need Ingredients
- Use 3 lb broiler-fryer chicken
- Prepare 1 tbsp salt
- Prepare 2 quart water
- Get 1/4 lb ham, cubed
- Prepare 2 onions, chopped
- Take 1 green bell pepper, chopped
- You need 2 tbsp fresh parsley, chopped
- Provide 1 can (16-ounce) tomatoes, drained and chopped
- Provide 1 can (16-ounce) corn, drained
- Provide 1 packages (10-ounce) frozen baby lima beans
- You need 1 packages (10-ounce) frozen okra
- Prepare 1 1/2 tsp sea salt
- Prepare 1/2 tsp ground black pepper
- You need 1/2 tsp thyme
- Use 1 bay leaf
- Get 2 tsp hot sauce
Steps to make Mom's 70's Brunswick Chicken Stew:
- Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
- Reduce the heat and simmer the chicken covered for 1 hour.
- Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
- Remove the skin and debone the chicken. Cube the chicken.
- Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
- Simmer for 2 hours covered.
- Remove the b-day leaf and serve hot with crusty bread.
- TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.
Brunswick Stew, named after the city of Brunswick, Georgia, is a thick stew usually containing chicken and lima beans or okra. I remember my grandmother serving Brunswick stew when I was a child. This version comes from Rachel, my MIL. A note from her says that she uses about five chicken breasts instead of a whole chicken. The amount of chicken broth is unspecified; I estimated the amount below.
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