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We hope you got benefit from reading it, now let’s go back to malai boti sticks recipe. You can have malai boti sticks using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Malai Boti Sticks:
- Take 250 g chicken
- Get 10-15 Green chillies
- Get 1 bunch hara dhanya
- Use 5 Haraa pyaaz (white part)
- Get 1 Tbs Salt
- Use 1 Tbs Black Pepper
- Take Half Tbs white paper
- Get 1 Tbs Ginger garlic paste
- Prepare 2 Tbs butter
- You need 1 Tbs Corn flour
- Get 5 Tbs yogurt
- Take Half cup malai or 6-7 Tbs
Steps to make Malai Boti Sticks:
- Sab se pehly hand wash kren or Bismillah prhen InShaAllah Barkat b hogi or lazzat b.
- Grinder mai Hari mirchen,hara dhanya or hara pyaaz ka white part grind krlen.
- Chicken ko baray cubes mai kaatlen. Us k andar grind huwa wa green paste,namak,Kali mirchen,safed mirchen,ginger garlic paste,yogurt,malai or cornflour add krden sbko achy se mix kren.
- Isko 2 hour k lye marinate kren
- Jb apko isy bake krna ho to us k andar butter add krden or achy se mix krlen phr is ko sticks main lagyen.
- Apki mrzi hai isko bake kren,taway pe sekhen ya fry kren mene isko non-stick pan mai sekha hai.
- Isko prhato k sth enjoy kren or green chatni k sth.
Chicken Malai Boti is an incredibly popular barbecue/fire seared collection of chicken, eaten generally among us Indian/Pakistani individuals. 'Boti' which implies boneless chicken shapes. Moreover, 'Malai' is a Urdu articulation which is basically home-made new cream. I just make it with store brought new cream. On gridldle,add cooking oil and fry skewers from all sides until done (cover in between). Add cloves,green cardamom,black cardamom,cinnamon stick,black peppercorns,star anise,bay leaves, cumin seeds and mix well.
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