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Mee goreng
Mee goreng

Before you jump to Mee goreng recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Wholesome eating helps bring about a feeling of well being. If we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding goodies that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Consider eating almonds if you do not have problems with nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds really are a natural source of B vitamins together with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you will not need a nap after eating and enjoying almonds. Rather, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Your emotional level is often lifted by just eating almonds.

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mee goreng recipe. You can have mee goreng using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Mee goreng:
  1. Get 250 grm egg noodles
  2. Use 3 tbls Oil
  3. Use Onion 1 sliced
  4. Get Garlic 6 cloves crushed
  5. Take Tomato 1 sliced
  6. Provide Pepper 5 crushed
  7. Provide Maggi cubes 7
  8. Take 3 tbls Dry chilli paste
  9. You need 5 Eggs
  10. Get Chicken fillet
  11. Prepare 2 tbls Sweet soy sauce
  12. Take tbls Chilli sauce
  13. Get 2 tbls Thai sweet chilli sauce
  14. Provide Salt (if needed)
Steps to make Mee goreng:
  1. Add oil in a frying pan. Add onion, garlic, green pepper & tomato. (Add one by one) Stir well.
  2. Add dry chilli paste, sweet sauce, chilli sauce, thai sweet chilli sauce & maggi cubes. Stir & mix well. Cook until the oil breaks.
  3. Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside.
  4. Boil egg noodle for 4 minutes in boiling water. Drain the water. Keep aside.
  5. Add egg noodles & fried eggs into the cooked gravy, stir & mix well. Keep stirring until mixed well. (Low flame)
  6. Ready to serve.

Mee Goreng means fried noodles in Malaysian language. Thick chewy egg noodles smothered in a glossy, sweet and savoury sauce with pork belly, shrimp, fish cakes, Chinese chives and beansprouts. Mee goreng noodles originates from Indonesia and has popularly spread to Malaysia, Singapore and Brunei. Mee Goreng Mamak or literally translated as Uncle's Fried Noodles" is an Indian Muslim type of noodle dish commonly found in hawker centre in Singapore and Malaysia. Accordingly, mamak means uncle in the Tamil language.

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