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Before you jump to Chicken Masala recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
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We hope you got benefit from reading it, now let’s go back to chicken masala recipe. You can cook chicken masala using 14 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Masala:
- Use 1/2 kg Chicken, cubed
- Get 2 tsp ginger-garlic paste
- Get 1 tsp Kashmiri red chili powder
- You need 1 cup onions, finely chopped
- Prepare 1/2 cup tomato puree
- You need 1 tsp red chili powder
- Provide 2 tsp garam masala
- Provide 1 tsp turmeric powder
- Use 1 tsp coriander powder
- Take 1 tsp jeera powder
- Prepare 6 – 7 garlic cloves
- Take Whole Kashmiri red chillies
- Get to taste Salt
- Provide Oil
Instructions to make Chicken Masala:
- Wash chicken cubes in clean water. Drain the water completely.
- Take a bowl. Add chicken pieces, kashmiri red chili powder, ginger-garlic paste, garam masala, salt, coriander powder, turmeric powder and jeera powder. Marinate well and keep aside for 1 hour with a cover on it.
- In mixer, add whole kashmiri red chilies, garlic cloves and a little of water. Make a smooth paste.
- Heat oil in a pan. Add onions and fry till golden brown. Now add tomato puree, Fry for 3- 4 minutes.
- Now add marinated chicken pieces and cook for 10 – 12 minutes with a cover on it. Stir occasionally so chicken will not get burned.
- Now add chili-garlic paste to the chicken and mix well. Cover the pan and cook for 5 minutes.
- If the gravy dries, add little water and continue cooking till chicken is soft. Here add water as per your choice. If you want more gravy, add more water. Check and add salt as required.
- Add chopped coriander leaves for garnishing.
- Serve hot with Roti, Steamed Rice or Rice Bhakri.
Chicken Tikka Masala What Is Chicken Tikka Masala? This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. You can use breasts or thighs, and it's great served with rice. Mix the flour, salt, garlic powder and pepper in a shallow bowl. Dredge the chicken in the flour mixture and shake off excess.
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