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Before you jump to Chicken Tsukune Patties Hamburger Style recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.
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A large variety of easy health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken tsukune patties hamburger style recipe. To cook chicken tsukune patties hamburger style you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chicken Tsukune Patties Hamburger Style:
- Get 300 grams Ground chicken
- Prepare 1 Onion
- Provide 1/2 to 1 egg ☆Egg
- You need 1 tsp ☆Soy sauce
- Prepare 5 to 7 tablespoons ☆ Panko
- You need 1 tbsp ☆Milk
- Take 2 to 4 tablespoons ☆Katakuriko
- Use 1 ☆Salt
- Prepare <Sauce>
- Prepare 3 tbsp of each ※Soy sauce, mirin, sake
- You need 1 tbsp ※Sugar
Steps to make Chicken Tsukune Patties Hamburger Style:
- Make the sauce by combining the ingredients marked with ※.
- Finely mince the onions. Cover with plastic wrap and microwave for 3 minutes, or fry in a pan, and cool.
- Add all of the onions and ingredients marked with ☆ to the meat and mix all together, kneading thoroughly.
- Mold the mixture from step 2 and 3 into small oval-shaped patties of your preferred size.
- Add vegetable oil to a heated pan, line up the patties from step 3, and cook both sides over medium-strong heat. Finally, cover with a lid and cook over low heat.
- Drizzle the patties with the sauce from step 1, and evenly coat the patties while shaking the pan over medium heat.
I shaped them like a small hamburger steak and cooked them in a frying pan. Tsukune is a generic name for Japanese-style meatballs. The minced meat (ground meat) does not have to be chicken, it could be pork or even fish. However, the most popular Tsukune is made with chicken and that's probably why Tsukune is synonymous with chicken meatballs. Then shape the chicken into flat circle patties and place them in the skillet.
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