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Extra Garlicky Chicken
Extra Garlicky Chicken

Before you jump to Extra Garlicky Chicken recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy eating encourages a feeling of well being. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a role in a more balanced feeling. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. This can be a problem, however, in terms of eating between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

A large assortment of easy health snacks is easily accessible. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to extra garlicky chicken recipe. To cook extra garlicky chicken you only need 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Extra Garlicky Chicken:
  1. You need 4 cloves garlic, sliced (add as many as you prefer. I like mine really garlicky so I add about 7-8 cloves)
  2. Take 300 ml white wine
  3. Use 1 tbsp fresh lemon juice (Again add as to your own taste)
  4. Take 1 tsp black pepper
  5. Get 1 pinch salt
  6. Get 800 grams chicken breasts, (About 6 pieces)
  7. Provide 2 bay leaves cut in half
  8. Get 4 tbsp olive oil
  9. Take 1 tbsp butter
Steps to make Extra Garlicky Chicken:
  1. I like to have the chicken breasts sliced thinly so if you prefer cut the chicken breasts to about half a centimetre length ways each piece you cut otherwise leave them as they are. Once you have done that place in a large bowl and set aside ready to be marinated.
  2. To the chicken add the wine, garlic, salt, pepper, bay leaves and lemon juice and mix it all together. Set it in the fridge for about 3-4 hours in the marinade.
  3. Once ready to cook, separate the chicken pieces from the garlic and marinade, and reserve the marinade to be used later.
  4. In a large non-stick frying pan heat the olive oil and butter on a medium heat.
  5. Once heated add the chicken pieces. Cook for about 10-15 minutes if thinly sliced (add an extra 5-10 minutes if thicker), turning over after every 5 minutes.
  6. If its starting to dry add some more olive oil and butter to the pan.
  7. I normally have to do two batches in the pan as it doesn't all fit in one. so I normally add the garlic pieces to cook on the second batch and cook them for about 15 minutes.
  8. Add all the chicken pieces back into the pan and add the rest of the marinade and cook for a further 5-8 minutes.
  9. Let it rest for 5 minutes before serving.

Make a chicken dish that's super easy and extra flavorful with our Grilled Garlicky Chicken Breasts Recipe. Coat chicken breasts in GOOD SEASONS Garlic & Herb Dressing Mix and grated Parmesan cheese in this Grilled Garlicky Chicken Breasts Recipe. The chicken cooks in the bacon grease to keep it extra flavorful. It's perfect for company or just a comforting meal for a night in. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs.

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