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Filipino Chicken Adobo Simmered in Coconut Milk
Filipino Chicken Adobo Simmered in Coconut Milk

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We hope you got insight from reading it, now let’s go back to filipino chicken adobo simmered in coconut milk recipe. To make filipino chicken adobo simmered in coconut milk you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Filipino Chicken Adobo Simmered in Coconut Milk:
  1. Provide 500 grams Chicken drumsticks or bone-in thigh meat ※ Refer to Step 7
  2. You need 1/4 of a small onion Onion
  3. Use 2 clove Garlic
  4. You need 2 tbsp ＊ Soy sauce
  5. Provide 1/2 tbsp ＊ Vinegar
  6. Take 1/2 tbsp ＊ Sugar
  7. Prepare 1 dash ＊ Black pepper
  8. Take 1 Bay leaf (key ingredient)
  9. Use 100 ml Coconut milk
  10. You need 1 Vegetable oil
Steps to make Filipino Chicken Adobo Simmered in Coconut Milk:
  1. Roughly mince the garlic, and thinly slice the onion.
  2. Heat the oil, garlic, and onion in a pot or frying pan, and sauté until tender, then add the chicken and continue to sauté.
  3. Once the chicken cooks through about half way, add the ＊ seasoning ingredients. Fold the bay leaf in half and add it to the pan. After adding the vinegar, don't touch the pan until it comes to a boil.
  4. Cover with a lid and simmer over low heat for 20 minutes to allow the meat to absorb the flavors. Although at first the amount of liquid may not appear to be enough, juice will be released from the chicken, so not to worry.
  5. Once the sauce becomes thick, add the coconut milk and simmer for about 1 minute, then it's done!
  6. Pour the sauce over the rice before serving.
  7. Use thick pieces of chicken, such as chicken thigh or drumsticks. Chicken wings or other cuts of chicken are not suitable, since they don't release a sufficient amount of juice.

I might try it in the crockpot next time. Filipino Chicken Adobo with Coconut Adobo Sauce is simmered in a flavorful bath of soy, cider vinegar, coconut milk, and seasoning then finished under the broiler while the liquid is reduced to a tantalizing sauce to serve over chicken and rice! My wife doesn't consider herself to be a great cook, but she sure does discover some great recipes. Reduce heat to medium-low and simmer until the chicken feels loosened and just. Tender chicken simmered in a tangy sauce made from soy sauce, rice vinegar and coconut milk, chicken adobo is the hallmark dish of the Philippines.

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