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Before you jump to Bhindi gosht(chicken) recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
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One of the most popular snacks is natural yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt helps make a fantastic snack, nevertheless. It contains tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to create it. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without the need of too much sugar.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to bhindi gosht(chicken) recipe. You can have bhindi gosht(chicken) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Bhindi gosht(chicken):
- Get 750 gm bhindi/lady finger
- Prepare 500 gm chicken
- Use salt 1 tble spoon or to taste
- Provide 1 table spoon red chilli powder
- You need 1 teaspoon haldi
- Use 1 table spoon corriender powder
- Take 1 teaspoon zeera
- Provide onion 2 large finely chopped
- Use g g paste 1 tablespoon
- Take tomatoes 4 large perl and finely chopped
- Get green chillies 7 cut longitudenal finely chopped
- Take oil for frying lady fingers
Instructions to make Bhindi gosht(chicken):
- Fry onion in 4 table spoon oil.when light brown add g g paste fry for 30 seconds add spices (salt+red chiili+haldi+corriender powder+zeera)add 2 tablespoon water fry for 30 second.Now add tomatoes and green chillies add half cup water cover and cook for 5 minutes or until tomatoes tender and oil saparated.Now add chicken fry for 3 minutes on high heat with masala.Add 1 cup water cover and cook for 15 minutes or chicken get tender and oil saparated
- Heat 1 cup oil in voke.Add diced lady fingers.fry until light crisp.remove from oil.
- Now add fry bhindi in chicken masala.cover and cook on very low heat for 5 minutes.(5 minutes ke lyay dum par rakh dn.)
- Open lid garnish with fresh corriender.serve hot with roti.rice.paratha…whatever u like.delicious recipe.must try😊.
It's that dish that you can have it every week and still never get tired of it. Watch this Masala TV video to learn how to make Bhindi Gosht, Aalu ka baghar wala raita and Qeemay Kay Shami Kabab Recipes. Pakistan is a culturally rich country. The country's food items depict the natural flavor and taste of the Pakistan's colorful cult. Other Urdu cooking recipes and video cooking recipes are also available online.
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