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Chicken_liver_with_onion_garlic_and_pomegranate_molasses
Chicken_liver_with_onion_garlic_and_pomegranate_molasses

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If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Eating on the run can easily be healthier with wholesome chips and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to chicken_liver_with_onion_garlic_and_pomegranate_molasses recipe. To make chicken_liver_with_onion_garlic_and_pomegranate_molasses you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
  1. Provide 1 kg fresh chicken liver
  2. Prepare 1 small onion - sliced
  3. Use 3 cloves garlic - crushed
  4. Provide 1 tbsp butter
  5. Use 2 tbsp olive oil
  6. Use 1/2 tsp salt (optional)
  7. Take 1/3 tsp black pepper
  8. Prepare 1/2 tsp 7 spices
  9. Prepare 1/2 cup pomegranate molasses
  10. You need 3 tbsp chopped parsley - for garnish
Steps to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
  1. Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent
  2. Add the liver and stir for about 10 minutes over high heat until the liquids evaporated
  3. Season with salt, black pepper and 7 spices. Stir all together
  4. Add the pomegranate molasses. - Adjust the flavour if need be with salt, pepper, molasses and spices
  5. Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately

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