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We hope you got insight from reading it, now let’s go back to chicken white pulao recipe. You can have chicken white pulao using 9 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Chicken white pulao:
- Take 1 kg chicken
- Use 1 kg rice soaked
- Provide 2 medium size onion slice cut
- Use 1 large tomato
- Provide 2 tbsp ginger garlic paste
- You need 3 tsp salt or add to taste
- Take 1 tsp black pepper powder
- Get 4 cinnamon stick 7 cloves 1 tbsp zeera 10 whole black pepper
- Prepare 1/3 cup of cooking oil
Instructions to make Chicken white pulao:
- Rice ko glass ke hisab se measure kar lein mery 3 glass bnty hn. Dho ke pani dal ke rakh lein.
- Chicken ko dho ke 3 tbsp salt or ginger garlic garlic paste laga ke 10 minute ke liye marinate kar ke rakh lein
- Pateely mein oil gram karein. Piyaz dal ke itna fri karein ke yh half white hon or half light golden hon.is mein sabat gram masala or chicken dal ke 5 minute tak fry karein
- Ab is mein tomato or kali mirch powder add karein 2-3 ghoont pani ka cheenta lgaein or bhunen
- Sath e sabz mirch b add kar dein. Jab oil nikal aey to is mein 4 and half galss water add karein or cover kar ke pakny rakh dein.
- 5 minute tak pani pakna start hojaey ga boil aany lagen gy. Ab is mein soaked rice ko achy se nichor ke dalen or achi tarah mix karein.
- Jab half pani dry hojaey to namak taste karein. Kam lagy to thora or add karein
- Pani almost dry ho jaey to isy dum py laga dein. Dhakan ke upar tawa rakh dein or 10-12 minute ke liye dum lgaen.
- Flmae off karein or isy 2 minute baad Open karein. Achy se mix karein
- Serving plate mein nikalen or raita + salad ke sath white chicken pulao enjoy karein
- Jazak-Allah😊
After that Your White Chicken Pulao is Ready. How to make chicken pulao (stovetop) Heat a pot or cooker with oil. Add whole spices - bay leaf, star anise, cumin, cloves, cinnamon, mace, cardamoms and fennel powder. With the flame still off, take oil in a pressure cooker. Also known as Chicken Tahri, this Pulao is a finger-licking one-pot chicken and rice meal made using rice and is mildly flavored with Indian spices.
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