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Before you jump to Chicken Yakhni pulao recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Ingesting healthy foods can make all the difference in the way you feel. If we eat more healthy snacks and less of the bad ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need an instant pick me up.
While searching for a convenient wholesome snack, make sure you remember about yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt makes a wonderful snack, however. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by most people. Yogurt unites beautifully with nuts as well as seeds. This minimizes your sugar intake without lowering the taste of your snack.
A large selection of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chicken yakhni pulao recipe. To cook chicken yakhni pulao you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Yakhni pulao:
- Get 650 grm rice
- Take 1 kg chicken
- Take 21/2 tsp salt
- Take 7 green chilli
- Use 3 dalchini Long sticks, 7 black pepper,1sabit illachi, long 5
- Take 1 tsp Zeera
- Take 10 cloves of lehsan Sabit
- Prepare 1 small onion
- Provide 5 glass Yakhni ke lia water
Steps to make Chicken Yakhni pulao:
- First yakhni ke lia all garam masala and 1/2 tsp salt add karen 5 glass water and chicken at medium flame. after 20mints your yakhni is ready until 4 or 3 1/3 glass left.
- Other side soak basmati rice 15 mints till its gravy is ready.
- Now fry 1 medium onion and add lehsan adrak paste and add green chilli and cook as light color changes add one tomato and cook.
- Now yakhni strain lehsan and onion sabit and add chicken and let it take a boil.
- Now add soaked rice and boil until water dries and then cover it with cloth it's lid. Put on dm for 10 mints.I add pinch colour in 3 tbsp milk and spread.ready to serve
Chicken Yakhni Pulao Recipe with step wise pictures. A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna. Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with onion raita. You can enjoy with any raita of choice.
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