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We hope you got benefit from reading it, now let’s go back to thai rice stick soup (ขนมจีนน้ำยา) recipe. You can cook thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Thai rice stick soup (ขนมจีนน้ำยา):
- Take 2 lbs chicken feet, toenails trimmed off
- Provide 4 bone in chicken thighs
- Provide Water to cover meat
- Use 8 krachai/finger root (~1 cup)
- Provide to taste Dried chili
- Use 2 tbs red curry paste
- Get 1 can coconut milk
- Use Kaffir leaves (~3-4 large ones or 6-7 small ones)
- You need 2 tbs pa-daek (fermented fish paste)
- Provide 3 whole green onions cut into 2 in. pieces
- Provide to taste Fish sauce
Instructions to make Thai rice stick soup (ขนมจีนน้ำยา):
- Cover the chicken feet and thighs with enough water to cover them.
- Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
- Mash the krachai with the chilli.
- Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
- Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
- Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
- Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
- Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
- Eat over rice noodles.
It uses the thin, dried rice-stick noodles- mei fun in Chinese and sen mee (เส้นหมี่) in Thai. The bowl to the right contains Rice Noodle Soup with Fish Dumplings and Pork - ก๋วยเตี๋ยวน้ำลูกชิ้นปลา (Kway Teow Nam Loogchin Pla) - from Damnoen Saduak Floating Market. Boil rice noodles according to the instructions on package or just boil the noodles in plenty of water until soft. Pour out hot water and rinse in cold water. Grab a handful and fold them in your palm.
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